Rad Kids Can Cook!
WHAT: Teaching kids real-world skills through hands-on cooking classes!
HOW: Kids learn how to read recipes, measure, mix and fold, bake, sauté, use all types of kitchen tools including beginner knives. Best of all, they’ll get to try new foods!
Each child receives a recipe folder at their first class, and recipe pages to add in each subsequent class. There is a drawing at the end of each class for a kitchen-themed prize.
WHO: Classes for Mini Chefs (ages 3-5), Junior Chefs (ages 6-9), and Tween Chefs (ages 10+)
WHERE: Located in Paradise, Utah
COST: Mini Chefs classes cost $20, with slightly simplified recipes. Junior and Tween Chefs classes cost $28. Sign up early for the early-bird pricing of $25! Some specialty classes may include an additional $5 fee, which will be noted on the registration page.
2026-2027 Classes
Cooking Class Registration will open soon!
Friday, September 11, 2026
5 Hot Breakfasts in Under 5 Minutes
$28
Early Bird Pricing: $25!
Jr Chefs: 3:15-5:15 pm
Tween Chefs: 6-8 pm
Welcome back to school and busy mornings! Come learn how to make 5 quick, delicious, healthy hot breakfasts, each under 5 minutes, to fuel you for learning!
*Gluten-free (must notify in advance)
Friday, October 16, 2026
Harry Potter Feast
$28
Early Bird Pricing: $25!
Jr Chefs: 3:15-5:15 pm
Tween Chefs: 6-8 pm
Step into the wizarding world and cook like they do at Hogwarts! We’ll make hearty Shepherd’s Pie and Harry’s favorite dessert, Treacle Tart.
Friday, November 6, 2026
Thanksgiving Side Dishes
$28
Early Bird Pricing: $25!
Jr Chefs: 3:15-5:15 pm
Tween Chefs: 6-8 pm
This year, we’re moving beyond the pies and diving into some delicious Thanksgiving side dishes! We’ll make a pecan-topped sweet potato casserole, creamy Parmesan corn, and a festive salad—perfect additions to your Thanksgiving table.
*Gluten-free (must notify in advance)
Friday, December 11, 2026
Cinnamon Rolls & Cream Eggs
$28
Early Bird Pricing: $25!
Jr Chefs: 3:15-5:15 pm
Tween Chefs: 6-8 pm
Cinnamon rolls and cream baked eggs are on our Christmas morning breakfast table every year, and I’m excited to share this special tradition with you! Come learn to make these delicious Christmas morning favorites and bring a little of the Radmall family tradition to your own holiday table.
Friday, January 8, 2027
Italian-Inspired: Soup & Breadsticks
$28
Early Bird Pricing: $25!
Jr Chefs: 3:15-5:15 pm
Tween Chefs: 6-8 pm
We’ll be making cozy, nourishing Italian Pastina soup from scratch, along with buttery, herby breadsticks for dipping! It’s the perfect meal for a chilly day.
Friday, February 19, 2027
French-Inspired:
Chicken Cordon Bleu Bake & Apple Galette
$28
Early Bird Pricing: $25!
Jr Chefs: 3:15-5:15 pm
Tween Chefs: 6-8 pm
Let’s take a delicious trip to France! We’ll make a simplified Chicken Cordon Bleu Bake and finish with a beautiful, rustic Apple Galette—the perfect combination of savory and sweet.
Friday, March 5, 2027
April Fool's Day
$28
Early Bird Pricing: $25!
Jr Chefs: 3:15-5:15 pm
Tween Chefs: 6-8 pm
For April Fools’ Day, we’re putting a playful twist on cooking! Kids will create some delicious surprises to bring home and delight—or fool—their families. Come ready to cook, have fun, and keep the secret!
Friday, April 9, 2027
Brazilian-Inspired:
Pao de Quejio, Black Beans & Rice
$28
Early Bird Pricing: $25!
Jr Chefs: 3:15-5:15 pm
Tween Chefs: 6-8 pm
Take a tasty trip to Brazil! We’ll make warm, cheesy Pão de Queijo, savory black beans, and fluffy rice for a delicious meal inspired by Brazilian cuisine.
*Gluten-free (must notify in advance)
Friday, May 7, 2027
Baked Potato Bar
$28
Early Bird Pricing: $25!
Jr Chefs: 3:15-5:15 pm
Tween Chefs: 6-8 pm
You asked, and we’re making it happen! Join us for a student-requested Baked Potato Bar loaded with delicious toppings and plenty of opportunities to make your potato just the way you like it.
*Gluten-free (must notify in advance)